homespun daydreams nostalgic florals too many cups of tea
Monday, 21 November 2011
Beets
Just pulled these from my veggie patch, my best ever beetroots. Hmmm now what to do with them? Better start googling. Do you have a tried & true beetroot recipe? Let me know it.
6 comments:
Anonymous
said...
Lightly steamed and sliced a little yoghurt pepper and salt lovely salad
Thanks Renee, in a salad is how I had them for lunch. Roasted up in a syrup of orange juice, brown sugar, balsamic vinegar & olive oil. Foil over the top of tray roasted @ 220 for 50mins. Sensational!
6 comments:
Lightly steamed and sliced a little yoghurt pepper and salt lovely salad
Thanks mystery person for your recipe, I look forward to trying that one. X
They look gorgeous! I love them roasted then cold in a salad.
Thanks Renee, in a salad is how I had them for lunch.
Roasted up in a syrup of orange juice, brown sugar, balsamic vinegar & olive oil. Foil over the top of tray roasted @ 220 for 50mins. Sensational!
Oh wow! We are only just putting ours in!
I can't go past fresh ones from the garden just grated in a salad - too tasty :)
So jealous and excited to see your warm weather over there!!
Post a Comment