For those celebrating Passover well happy times to you too.
Thursday at my son's school they had an Easter Hat Parade which was a lot of fun, I took my parents along to have a picnic with the kids & to watch the parade. So many beautiful hats & happy faces.
On Good Friday we had a beautiful lunch around at the home of some great friends of ours. Delicious homemade curries, prawn green curry, yummy Malay fish & aubergine curry along with a yummy aloo mater.
We brought dessert, a lemon yoghurt cake with whipped cream & another friend who arrived later served up fresh ricotta drizzled with honey. The afternoon finished up with fresh made mint tea Tunisian style.
A lovely afternoon spent chatting & eating while our kids played together & we had some quality snuggles with the host's 9week old baby daughter. Ahh bliss.
Today is Easter Sunday & the kids awoke at 6.30 am to find that the Easter Bunny had left chocolate eggs outside their bedroom, they were very excited.
My parents joined us for a sumptuous Easter lunch of roast chicken & an array of delicious salads, my favorite being beetroot, bean, watercress, pecan nut & goats cheese.
My hubby tried out a new recipe for sweets, a lime & ricotta pudding.
Soooo good we'll definitely be making that one again. Lately we have been using produce from our home garden:- lemons, limes, basil, mint, rosemary, wild cherry tomatoes, water cress, leeks, green beans, free range eggs & sorrel. I'm a proud, lazy gardener, learning as I go.
It has been a beautiful Easter this year enjoying special times with family & friends.
Now I've crashed out on the bed trying to recover from our healthy feast.
Happy times to you.
