Monday 21 November 2011

Beets

Just pulled these from my veggie patch, my best ever beetroots. Hmmm now what to do with them? Better start googling. Do you have a tried & true beetroot recipe? Let me know it.

6 comments:

Anonymous said...

Lightly steamed and sliced a little yoghurt pepper and salt lovely salad

sean the prawn said...

Thanks mystery person for your recipe, I look forward to trying that one. X

Renee said...

They look gorgeous! I love them roasted then cold in a salad.

sean the prawn said...

Thanks Renee, in a salad is how I had them for lunch.
Roasted up in a syrup of orange juice, brown sugar, balsamic vinegar & olive oil. Foil over the top of tray roasted @ 220 for 50mins. Sensational!

Allana said...

Oh wow! We are only just putting ours in!
I can't go past fresh ones from the garden just grated in a salad - too tasty :)

polkadotpeticoat said...

So jealous and excited to see your warm weather over there!!